Things are about to get real people......real flippin good.
You might be asking yourself why bother to make frosty paws gourmet? Why go through the trouble to kick them up a notch? Well because after a few bourbon and lemonade slushies you can totally enjoy one with your dogs. That's why....because they are amazing.
Couple things to keep in mind when you are making these for your dogs:
1. Only use dog approved food so that means no chocolate, no raisins, no grapes, no macadamia nuts, no salt and no dairy based ice cream. If your unsure whether or not your dog can have something check a toxic dog food list before preparing them treats. Your dog WILL think your a total jerk if you make them sick. Just saying.
2. When buying the frozen yogurt try to get plain, low fat yogurt and go organic if you can. Often fruit flavored yogurts contain additional sugars and if your hunting dog is anything like my gals the last thing they need is any amount of assistance in being spastic. Today I used fat free vanilla bean frozen yogurt because its what I happened to have my in freezer and its delicious.
3. I like to use 9 oz. coated paper cups as opposed to the 5 oz cups. I find the 5 oz cups to be to small in diameter and it makes it more difficult to stuff the awesomeness of this recipe in there. In addition I like to leave some space at the top of the 9 oz cups so I have plenty of room for peeling the paper off later.
4. There really isn't a number four. I just like it when things are even. Five bucks says most of you do too so don't judge me people.
This is a Cleo and Luna approved recipe
Homemade Gourmet Frosty Paws
What you need:
~Large container of Low fat or Fat Free Plain Organic Frozen Yogurt (48 Fl. Oz)
~Your favorite creamy peanut butter (Clearly I'm a Skippy kind of gal)
~Salt Free peanuts (coarsely chopped)
~9 oz. Coated paper cups
1. Set all your cups out in a row (I usually construct 6 to 8 cups at a time). Then fill the bottom of each cup with a layer of frozen yogurt. Use the spoon to push it down so it's compacted. My base layer is usually about an inch or so deep.
***Note: You want the yogurt to be on the soft side but not melting. If it gets to soft it makes sticking to the peanut butter a challenge. So if this occurs throw the cups and the large yogurt container back into the freezer to stiffen them up again.***
2. Spoon a dollop of the peanut butter on top of the yogurt and use the spoon to push it firmly down. You don't want to push the peanut butter into the yogurt but you want to eliminate any air gaps.
3. Sprinkle in your salt free chopped peanuts. Use your fingers to gently push them down onto the peanut butter.
4. Put your final layer of frozen yogurt on top and do your best to push it down so its set in there nice and tight. You should have about an inch and a half of empty cup remaining at the top. Take the full cups and leave them in your freezer until they are fully frozen. It shouldn't take longer than a couple of hours. Once frozen use a scissors to cut a line into the top inch of the cup and then peel the paper cup off of the frosty paw. Serve in an area you don't mind a mess.
Peeled but with the bottoms and backing still on. I didn't want a mess on my counter.
Luna chasing a rogue peanut
There are plenty of variations to this recipe so if you decide you want to switch it up here are some suggestions:
Omit the salt free peanuts and instead use thinly sliced ripe bananas. If you want both then simply switch your creamy peanut butter to chunky.
Or omit the peanut butter and use canned pumpkin. Be sure not to buy canned pumpkin pie. Then sprinkle the pumpkin with chopped salt free peanuts.
Or add a layer of broken up dog biscuits. I'd suggest using homemade dog biscuits for that. If your not sure how to make them check out one of my recipes for that here.
AND if you decide you want to make these for yourself and you have no plans on sharing yours with the dogs throw in a layer of Carmel or fudge. Or go a healthier route and use granola and fresh fruit like strawberries, blueberries or bananas. And be sure to stick a Popsicle stick in the cup when finished so you don't have to lick them off the floor like the dogs although after enough bourbon and lemonade slushies you may have too.
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