What you need:
1 Cup of rolled old fashioned oats
2 Cups whole wheat flour
1 Cup peanut butter
1 Cup water
1/4 Cup canola oil
1. Preheat oven to 350 degrees and grease 2 cookie sheets with non-stick spray. Mix all the ingredients together in a bowl. Flour a flat clean surface and roll the mixture out to 3/4 of an inch thick. Use a dog bone cookie cutter to cut out the biscuits and then place them on a lightly greased cookie sheet.
Cleo loves these biscuits and they keep up for 2 weeks in the fridge....not that they ever last that long. You can also see the bits of oats and goodness in them as oppossed to the processed look of Milkbones. I also like that they only have 6 ingredients unlike Milkbones which has a long list of stuff in them. I actually listed the ingredients to Milkbones below as a comparison. Check it out and come to your own conclusion.